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Katalog
» A+
A+
The two wines Aplus are premium wines and the last to come to our Wine Cellar. A nature-friendly production, the symbiosis of selected varieties, the best sites, soil structure and hair-splitting selection through the entire wine production have enabled the Goriška Brda region to express itself.
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The wines A Plus are produced only when the quality of vintage is adequate. Each variety is produced separately. Prior to de-stemming, all grapes were chilled to the temperature of 8éC. Following 48 hours of clarification with cooling, only the entirely clear portion of the must was decanted. Next, it was decanted into French barriques, yeast was...
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A Plus red wines are produced only when the quality of vintage is adequate. All the grapes are vinified separately. They had undergone a long maceration at the temperature between 25-28˚C. Merlot had been macerated for 15 days, Cabernet Sauvignon for 18 and Cabernet Franc 13 days. After the maceration, the wines were decanted into French barriques.
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