Organoleptic description
A premium wine of a pleasing, full aroma with pronounced acidity which provides the wine with the necessary freshness. Its varietal aroma recalling lemon, green apple, cedar wood and grapefruit, is pleasingly rounded off with a gentle aroma of vanilla and fresh bread crust. Its taste is full and harmonious with a gently pronounced acidity. It finishes smoothly in a subtle note of sweet tannins while the after-taste lingers for a while.
Technical data
Geographic origin: the Goriška Brda wine-growing region
Wine-growing regions-sites: Kozana, Višnjevik, Kojsko, Vedrijan, Šmartno
Site: south-west, east, south
Vineyard area: 2 ha
Vineyard shape: terraced
Height above sea level: 120 - 200 m
Vine training: single Guyot
Vine density: 5,000 vines/ha
Vineyards aged: 10 - 40 years
Type of soil: marlostone, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and the influence of cold winds from the Alps
Wine parameters
Vintage: 2008
Alcohol by volume: 13,5 % vol
Acids: 5,79
pH: 3,44
Residual sugar: 2,2 g/l
Grapes
Variety: 100% Rebula - autochthonous variety of the Goriška Brda
Harvesting: exclusively by hand
Fermentation
100% in big oak barrels
Maturation
100% in big oak barrels
Sommelier's recommendation (Matches Made in Haven)
Bagueri Rebula pairs nicely with refreshing salads, dishes prepared from white sea fish, sea fruits, risotto with vegetables and pasta with vegetable sauces.
We highly recommend it with dandelion seasoned with 'ocvirki' (tiny bits of pork fat streaked with meat, fried until crispy), risotto with 'pokalica' and deep-fried elder and acacia blossoms.
