Wine catalog

 

 

 

 

 

 

 

 

 

Katalog » Specialities

Specialities

Our Cellar produces some different wines that can be a first-rate companion to your special moments. Take a look at our programme of sweet wines, Markiz, Pikolit and Verduc, or enjoy a taste of Blue Pinot, Prvin or Syrah.
  • MARKIZ

    MARKIZ

    Markiz is a special wine of the Goriška Brda Wine Cellar. In its production, the technology of special wines of dried grapes is applied. The grapes are dried in wooden crates until the excess water has evaporated; these dried grapes are then gently pressed and Markiz is produced. The wine is of a golden yellow colour with amber spark. Its aroma is fresh,...
  • PIKOLIT

    PIKOLIT

    Pikolit is an autochthonous variety of the Goriška Brda. The wine is of a special premium quality. It is of a golden yellow colour with a subtle shade of amber. Its aroma is reminiscent of field flowers, white peach, ripe fig and the acacia honey. Its taste is sweet, warm and rich in an ideal sugar: acidity ratio; it offers a pleasing lengthy after-taste.
  • VERDUC

    VERDUC

    Verduc is an autochthonous variety of the Goriška Brda. Verduc is of a straw yellow colour with a subtle shade of green. Its flavour is reminiscent of the leaves of wild strawberry and rounded off by the pleasant aroma of the acacia blossom. Its taste is fresh and rich in an ideal sugar: acidity ratio; it offers a pleasing lengthy after-taste.
  • PRVIN

    PRVIN

    Prvin is a young wine, a variety of Merlot, Cabernet Sauvignon and Refoško. It is of a ruby red colour with a shade of violet. The flavour of wine is fruity and reminiscent of ripe cherries, plums, mulberry and ripe bananas. Its taste is smooth, full, pleasingly sweet and subtly astringent.
  • SYRAH

    SYRAH

    Syrah is a very young variety in Slovenia and its quality is still being discovered. In France, the variety has an important place among red varieties. Syrah from our wine cellar is a premium wine from the selection vineyards of the Goriška Brda. The wine matured for 32 months - in large oak barrels made of the oak of Slavonia (a region in Croatia).