Wines › Quercus › PINOT BLANC QuercusPINOT BLANC Quercus Organoleptic description Pinot blanc Quercus is a premium wine of an enjoyable and full taste. Its varietal aroma is reminiscent of apple, grapefruit and lemon. The finish of the taste is reminiscent of tropic fruits. Its after-taste is lengthy and velvety.
Technical data Geographic origin: the Goriška Brda wine-growing region Site: south-west, south, east Vineyard shape: terraced Height above sea level: 80 - 200 m Vine training: single Guyot Vine density: 4,000 - 5,000 vines/ha Vineyards aged: 10 - 30 years Type of soil: sandy and clayey soil Climate: sub-Mediterranean, a mixture of warm sea air and of the influence of cold winds from the Alps
Wine characteristics Vintage: 2009 Alcohol: 13 % vol Total acid: 5,62 g/l pH: 3,5 Residual sugar: 1,6 g/l
Grapes Variety: 100 % Pinot Blanc Harvest time: September 6 - September 18 Harvesting: exclusively by hand
Fermentation 100% in stainless steel containers
Maturation 100% in stainless steel containers
Sommelier's recommendation Quercus White Pinot complements deliciously lamb, poultry and fish dishes and vegetables. We highly recommend sea bream roasted in salt and piglet meat with young vegetables.
Awards Decanter world wine awards - bronze medal |